Creating a decorative bento box might be time-consuming but making this
flower sushi roll (or ‘norimaki’のりまき) is
easier than you thought, and I think even a bento making beginner can easily
achieve with this tutorial!
I first saw this idea from mamatastv It’s a Japanese account which offers
many useful tips especially for those mums/dads who desperately need fun things
to do with kids at home but it’s also an informative platform for easy recipes
or food idea inspiration. Even you don’t understand Japanese, you can easily
learn from watching their short videos.
And to make this adorable flower sushi roll, the ingredients are just simple:
-Egg sheet
-Frankfurter or sausage
-Edamame beans
-Nori sheet
-Vinegared sushi rice
Method
-Wrap frankfurter with egg sheet, set aside.
-Lay on a bamboo rolling mat, place plastic wrap (optional) and nori
sheet shiny-side down, spread a thin layer of vinegared rice on the nori sheet
with a gap on the edge.
-Place two rows of edamame beans over the rice, put wrapped frankfurter egg
roll on top.
-Lift the edge of mat and roll firmly, then unroll to let it rest for 5
minutes.
-Use a sharp knife to cut the roll into pieces.
-Serve with soy sauce and pickled ginger if you like.
Watch my Reels to see this easy tutorial!
