I’ve used my air fryer quite often, but I had never tried making meat skewers in it until now! I was a bit skeptical at first, worried the chicken might not get that nice char on the outside without overcooking inside. But after seeing so many people make air fryer skewers and finally giving it a try, I can confidently say—they come out amazing, juicy, and full of flavour. It’s like a little fake BBQ at home, minus the smoke!
Why You’ll Love This Recipe
- Quick and easy to make in the air fryer
- Juicy chicken with a flavourful chive butter glaze
- Perfect for a weekday dinner or a weekend BBQ-style meal
- Minimal cleanup compared to traditional grilling
You can also easily swap chicken thighs for chicken breast if you prefer a leaner option.
Tips for Perfect Air Fryer Chicken Skewers
- Marinate overnight for maximum flavour.
- Soak your skewers in water to avoid burning.
- Don’t overcrowd the skewers—this ensures the chicken cooks evenly.
- Adjust spice levels by adding more gochugaru or chili flakes if you like it hotter.
How to Serve
These chicken skewers are versatile and go well with:
- Steamed rice for a simple weeknight meal
- Flatbread or wraps for a casual lunch or snack
- Grilled vegetables for a complete BBQ-style plate
If you’re looking for a quick, delicious, and fuss-free way to enjoy chicken skewers at home, this recipe is a must-try. The air fryer makes cooking easy, while the chive butter glaze adds a glossy, flavourful finish.
Easy Air Fryer Chicken Skewers with Chive Butter Glaze
Ingredients
FOR THE MARINADE
- 3 boneless chicken thighs about 390g
- 1/2 tsp salt
- 1 tsp garlic granules
- 1.5 tsp gochugaru Korean chilli powder
- 1 tsp sugar
- 2 tbsp Kewpie mayo
FOR THE SAUCE TO BRUSH
- 30 g unsalted butter
- 1/2 tsp black pepper
- 1 tsp golden syrup
- 1 tsp lemon juice
- 1 tbsp chopped chives
Instructions
- Prepare the Chicken: Slice the chicken thighs into bite-sized pieces.
- Marinate the Chicken: In a bowl, combine chicken pieces with salt,garlic powder, gochugaru, sugar, and Kewpie mayo. Mix well and let it rest for 30 minutes (or overnight for best flavour). Add extra gochugaru or chilli flakes if you prefer it spicier.
- Soak the Skewers: Soak bamboo skewers in cold water for a few minutes — this helps prevent them from burning during cooking.
- Skewer the Chicken: Thread the marinated chicken onto skewers.Don’t overload or pack too tightly — this ensures the chicken cooks evenly,especially in the center.
- Air Fry the Chicken: Place the skewers in the air fryer at 200°C for 15 minutes. Lightly brush or spray with vegetable oil if desired — this can help enhance browning. Flip the skewers halfway through to ensure even cooking on both sides.
- Make the Butter Sauce: While the chicken is cooking, combine butter,black pepper, golden syrup, lemon juice, and chives in a small bowl. Mix well until smooth.
- Brush and Serve: Once the chicken is done, brush the hot skewers with the butter chive sauce. Serve and enjoy!
Video
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