If you are craving Japanese Yakiniku Donburi (Grilled Meat Rice Bowl) then this is an easy recipe by simply using streaky bacon from supermarket. This marinade sauce is generally used for grilled ox tongue or beef but I found it also perfect for bacon. Adapted from Masa Cooking Beef Yakiniku Shionegi Donburi recipe, I made…
Rice dish
Shogayaki / Japanese Grilled Pork with Ginger Sauce 薑汁豬肉
When I firstly used Waitrose thinly sliced bacon for hot pot, I was also thinking to use it for making this Japanese popular home cooking dish : Shogayaki (生姜焼き). ‘’Shoga’’ means ginger and ‘’Yaki’’ means grill in Japanese, this dish generally refers to paper thin sliced pork so these thinly sliced bacon I got…
To Makeover My Leftover : Slippery Eggs with Lamb Over Rice
I cooked Waitrose Slow Cooked Lamb Shanks for a Sunday Roast last week but to be honestly I don’t think it tasted amazingly good. The portion was just too much for me, I saved the leftover in the fridge and I’ve decided to turn it into a total different dish : Cantonese style slippery eggs with…
Teriyaki Mushrooms 照燒杏鮑菇
I know Teriyaki sauce can be used for seasoning or marinade with meat, seafood, tofu, and vegetables but I never thought of using it with mushrooms as a meatless option until I saw Liza from Woksofveggies just made it recently ! Adapted from Woksofveggies and also Omnivorescookbook recipes, here is how I make it…
Taiwanese San Bei Ji / Three Cup Chicken 台式三杯雞
Taiwanese San Bei Ji (三杯雞), or Three Cup Chicken is one of the most classic Taiwanese homey recipes that my mum would usually make at home. For those people who don’t understand Mandarin may not have clue what does ‘’Three Cup’’ mean ? The name ‘’Three Cup’’ actually refers to the equal parts of…