𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐦𝐞𝐚𝐥 𝐰𝐢𝐭𝐡 𝐀𝐬𝐢𝐚𝐧 𝐭𝐰𝐢𝐬𝐭 ! Last time when I made Hong Zhao/Red Yeast Paste Fried Rice I came up with an idea…since I am doing mostly Asian cooking here, how about making Asian cuisine look Christmassy even it’s not traditional Christmas food? Then here it is, Pak Choi Fried Rice Christmas Tree….
Recipe
Brown Crab with Silken Tofu 蟹黃豆腐
I really love the combos of rich brown crab and the tender texture of silken tofu, so comfort and warmy with distinctive flavour. Have made this dish before, this time I referred to the recipe from Ah-Chi-Shih (阿基師), a well-known celebrity chef in Taiwan, his cooking method seems to have multiple steps to follow…
Hong Zhao/Red Yeast Paste Fried Rice 紅糟炒飯
Fried rice is my usual clean-out-the-fridge meal particularly on the day before my grocery delivery. My ingredients are simple, but this time I added Hong Zhao(紅糟醬)/Red Yeast Paste to stir fry, and the fragrance of red glutinous rice wine just perfectly enhanced the aroma of fried rice. Also I feel the colour of this…
Pappardelle Beef Bolognese
First time buying fresh pappardelle from Lina Store and was thinking to make some Italian pasta dishes at home. Have searched a couple of recipes online, then I decided to go for Beef Bolognese as I wanted some thick and hearty sauce to go with this broad, flat pasta. Adapted from Chef Pasquale Sciarappa’s…
To Make Pan-fried Beef Pie with Pizza Dough 牛肉餡餅 (披薩餅皮版本)
Not a while ago I’ve already seen someone using pizza dough to make Chinese buns and pies, so I always wanted to try this hack. Finally made it this week and I was quite surprised how easy and how delicious they turned out with pizza dough ! Simply using beef balls is also a…
Shui Zhu Yu / Spicy Boiled Fish 麻辣水煮魚(調理包版本)
This is another Szechuan cuisine that makes me drooling all the time. ‘’Shui Zhu Yu’’ (水煮魚) is basically to poach fish fillet into hot seasoned stocks with the toppings of chillies. The fragrance and the flavour of spiciness from ‘’Hua Jiao’’ (Szechuan pepper) is certainly addictive (and may make your lips go numb in…
Yakiniku Donburi / Streaky Bacon Rice Bowl with Spring Onion Sauce 蔥醬豬培根燒肉丼飯
If you are craving Japanese Yakiniku Donburi (Grilled Meat Rice Bowl) then this is an easy recipe by simply using streaky bacon from supermarket. This marinade sauce is generally used for grilled ox tongue or beef but I found it also perfect for bacon. Adapted from Masa Cooking Beef Yakiniku Shionegi Donburi recipe, I made…
Easy Laksa at Home in 15 minutes. 速成叻沙咖哩湯麵
Do you like Laksa ? Laksa is an iconic Malaysian coconut curry soup with rich, fragrant, and flavoured broth. I always wanted to try making Laksa but felt it’s not an easy job as it requires a lot of spices and ingredients from scratch. However, when I saw Marion’s Kitchen simply using Thai red…
Shogayaki / Japanese Grilled Pork with Ginger Sauce 薑汁豬肉
When I firstly used Waitrose thinly sliced bacon for hot pot, I was also thinking to use it for making this Japanese popular home cooking dish : Shogayaki (生姜焼き). ‘’Shoga’’ means ginger and ‘’Yaki’’ means grill in Japanese, this dish generally refers to paper thin sliced pork so these thinly sliced bacon I got…
Taiwanese San Bei Ji / Three Cup Chicken 台式三杯雞
Taiwanese San Bei Ji (三杯雞), or Three Cup Chicken is one of the most classic Taiwanese homey recipes that my mum would usually make at home. For those people who don’t understand Mandarin may not have clue what does ‘’Three Cup’’ mean ? The name ‘’Three Cup’’ actually refers to the equal parts of…