What would you cook if you only have 15 minutes? When I’m short on time at cooking, udon noodles is always my best choice, I love to turn my leftover curry into curry udon, but making it straight away with Japanese curry roux is also quick and easy. I usually add prawns but today I…
Curry
Butter Chicken 奶油雞咖哩
Speaking of curry, I always eat or cook Japanese one as Japanese curry is what I used to have since I grew up, therefore I used curry cubes quite often at cooking rather than curry powder. However when Bang Curry kindly sent me their two 100% natural spice kits, I was very excited to try…