One
reason I love cooking sea bass fillets so much is it just takes minutes to pan-fry.
This recipe is so simple and so delicious, nothing more wonderful than
perfectly pan-fried sea bass with nice and crispy skin; citrus butter sauce also
works so well to give it great flavour.
Ingredients
-2 sea
bass fillets.
-20g
unsalted butter.
-2 tbsp
lemon juice.
-Salt
and pepper.
-Chives.
-Lemon
zest.
Method
1. Use
kitchen to pat-fry the sea bass fillets.
2. Heat
oil in a pan over medium high heat, once the oil is shimmering, lay the fillets
skin side down cook and cook until crispy.
3. Turn
the fillets over and cook until nearly opaque, then flip over again.
4. Reduce
to low heat, add butter until melted.
5. Add lemon
juice, gently stir and spoon the sauce over fillet.
6. Season
with salt and pepper.
7. Turn
off the heat, sprinkle with chives and lemon zest.
8. Serve with
rice, potatoes, or salad of your choice.
