Silky Steamed Eggs with Dumplings

If you love smooth, delicate Chinese steamed eggs, you’re going to love this one. This recipe combines silky steamed eggs with frozen dumplings, giving you a comforting, nourishing dish made in one bowl and with almost no effort.

It’s perfect for busy days, quick lunches, light dinners, or when you want something warm and cozy without a lot of prep.

Why You’ll Love This Recipe

• Super convenient — steam the eggs and the dumplings at the same time.
• Only a handful of ingredients — eggs, water, dumplings, and simple seasonings.
• Beginner-friendly — no special equipment needed.

Also check out this Silky Steamed Egg with Sea Bass Fillets — another way to elevate your steamed egg dish.

The Ideal Egg-to-Water Ratio

Achieving perfectly smooth steamed eggs comes down to one thing: the right egg-to-water ratio. You may see recipes using ratios like 1:1.5, 1:2, 1:2.5, or even 1:3. But if you’re a beginner or simply want that classic silky, custard-like texture—1:2 (egg : water) is the most consistent and forgiving ratio.

Tips for Making Extra-Silky Steamed Eggs

• Gently whisk the eggs : Stir the eggs slowly in a circular motion using chopsticks or a fork. Avoid beating too vigorously, as this will create bubbles and affect the final texture.
• Strain the egg mixture : Straining removes bubbles and any unmixed egg white, resulting in a smoother, more even custard.
• Use the right egg-to-water ratio : The ideal ratio is 1 : 1.5–2 (by volume). For extra silky results, use a 1 : 2 ratio.
• Cover during steaming : Cover the bowl with a plate, or leave a small gap in the steamer lid. This prevents water droplets from falling onto the egg surface and causing bubbles or holes.
• Steam gently over low heat : Once the water is boiling, reduce to low or medium-low heat.
• Rest after turning off the heat : After steaming, turn off the heat and let the eggs rest for a few minutes. This helps the custard finish setting gently and prevents sudden temperature changes that can cause a rough texture.

Final Thoughts

This steamed egg-and-dumpling bowl is the perfect example of how simple ingredients can create something incredibly comforting. Soft, silky eggs wrapped around tender dumplings—it’s warm, quick, and endlessly satisfying. If you try this recipe, let me know how it turned out!

Silky Steamed Eggs with Dumplings

Wanting

If you love smooth, delicate steamed eggs, you’re going to love this one. This recipe combines silky steamed eggs with frozen dumplings, giving you a comforting, nourishing dish made in one bowl and with almost no effort.

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Course Lunch, dinner, Main Course

Cuisine Asian, Chinese, Taiwanese

Servings 1 people

Ingredients

  

• 2 medium eggs about 100g
• 200 ml water (water to egg ratio 2:1)zzle water-to-egg ratio: 2:1 or 1.5:1; 2:1 gives a silkier texture!
• A pinch of salt
• 6-8 frozen dumplings
• Chopped spring onion for garnish
• Light soy sauce and sesame oil for drizzle

Instructions

 

• Whisk the eggs gently and mix with the water. Add a pinch of salt.
• Strain the mixture through a fine mesh strainer. Use a teaspoon to skim any bubbles on top—this keeps the final texture silky smooth.
• Add the frozen dumplings carefully into the bowl. Steam over hot water for 15 minutes. Keep the lid slightly ajar (use a chopstick to prop it) to prevent large bubbles from forming.
• Once done, fully cover the lid and let it rest for 3 minutes to finish cooking gently.
• Garnish and serve: Add chopped spring onion, drizzle with light soy sauce and sesame oil, and enjoy!

Video

Notes

Keyword 30 minutes, Dumpling, egg, Steamed