Who doesn’t love Crispy Bottoms? I mean, you gotta love it! Making
dumpling skirt/wings is always my favourite cooking way when having pan-fried
dumplings but today I am showing you another tip to enjoy a golden crust…with
sesame seeds.
I first saw this idea from Clerkenwellboy’s post and I know I
had to make it. These sesame seeds on bottoms actually looked so gorgeous,
they’d taste good with beautiful nutty flavour and satisfying crunch, I
absolutely loveed it and will be making them more often. Just SAVE
this and give it a try later!
INGREDIENTS
-Gyoza
or dumplings of your choice (I use frozen prawn gyoza)
-Plain flour and water to make a thin batter.
-Sesame
seeds.
-Spring
onions and chillies (optional) to garnish.
METHOD
1.
Dip the gyoza or dumpling bottom in batter, then coat with sesame seeds.
2.
Heat sufficient oil in a non-stick pan over medium heat, add gyoza in a single
layer and cook until bottom begins to brown.
3.
Flip and add water to cover around 1/4 of gyozas’ height, cook with a lid until
water has evaporated. (About few minutes.)
4.
Sprinkle with spring onions and chillies, serve with a dipping sauce.
Watch my Reels to see the tutorial!
