Doesn’t need complicated
ingredients, French Toast is so easy to make and looks fancy on the table to
brighten up the day. Basically, you can use whatever bread you like but I
particularly want THICK BREAD for this. Just get my hands on a thick cut of loaf, soak it in smooth batter, and let the pan do the work.
Is there
anything better than having this thickest ever French Toast for breakfast?
INGREDIENTS
-A thick slice of bread.
-1 large egg
-100ml whole milk
-1 tsp sugar
-1 tsp vanilla
extract
-25g butter
ADDITIONS
-Strawberries
-Wafer rolls
-Icing sugar
METHOD
1. Whisk egg,
milk, sugar and vanilla together.
2. Soak the bread into egg and milk mixture for 15
minutes, then turn over to soak for 15 minutes more.
3. Heat butter
in a pan over medium low heat until foaming, pan-fry soaked bread until golden
browned on each side.
4. Serve dusted
icing sugar, wafer rolls and strawberries, or any fresh fruits of your choice
if you like.
There are so
many ways to serve French Toast, let me know what is your favourite addition to
go with?
Meanwhile sharing a fun fact about French Toast I found online:
French Toast was not invented in France at all! An American man named Joseph French created this savoury sweet delight in 1724 and advertised it as ‘’French Toast’’ which was supposed to be ‘’ French’s Toast’’. But actually this tasty treat has already existed with a very long history as in the age of Roman Empire, Romans dipped bread in a milk and egg mixture before frying which was the similar recipe like what we now know as French Toast.
Quite interesting, isn’t it?
