A quiche for weekend brunch? YES!
Just saw this easy quiche recipe from Utosh and I had almost forgotten how much I loved this savoury pie! I think quiche is a dish that I first tried to make when I was a beginner cook, it’s so easy to put everything together, just simply use ready rolled pastry sheet to save your time and add the ingredients you like. Quiche can be served hot or cold, but freshly baked one is always the best!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
-1 puff pastry sheet (about 200g).
-5 brisling sardines.
-5 olives from The Real Olive Company
-50g sweetcorn.
-1 tbsp edamame beans or garden peas.
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐦𝐢𝐱𝐭𝐮𝐫𝐞
-2 eggs
-100ml milk
-A pinch of black pepper.
-A handful of grated cheddar.
Method
1. Preheat
the oven to 200°C.
2. Unroll
the pastry sheet and place on a 18cm baking tin or oven safe pie dish, chill
for a while and then cut off the edges of pastry.
3. Spread sweetcorn,
edamame beans, and garden peas on the pastry, pour over the egg mixture.
4. Bake
for 12-15 minutes, add brisling sardines, olives, and additional grated cheeses
on top, keep baking in oven for a further 12-15 minutes.
Also want to share two quiche fun facts you might or might not know…
1️⃣Quiche is regarded as a French classic but it actually originated in Germany.
2️⃣Quiche is from the German ‘kuchen’ which means cake.
(Are you surprised about these facts?)
Then what are your favourite quiche fillings?
