Curry Cumin Noodles

When I saw many people making this curry
cumin noodles online, I was curious and wanted to give it a try. Then you know
what? The combination of curry, cumin, and spices… is surprisingly a knockout
with addictive chemicals! Don’t know who created this recipe originally, it’s a
genius take, and I think this is the noodle dish I can slurp every day and not
getting tired of it. You can surely make in just 10 minutes, so SAVE & TRY
it.

INGREDIENTS

– Noodles of your
choice

– Coriander &
sesame seeds (optional)

CURRY CUMIN SAUCE

(feel free to
adjust the ratio for your liking)

–
1 tbsp sesame seeds

–
1 tbsp mild chilli powder

–
1 tbsp ground cumin

–
1 tbsp sugar

–
1 tbsp spring onion

–
1 tbsp oyster sauce

–
1 cube Japanese curry (about 20g)

–
3 tbsp vegetable oil

METHOD

1. Add sesame seeds, chilli powder, cumin,
sugar, oyster sauce, spring onion and curry cube in a heatproof bowl.

2. Heat 3 tbsp vegetable oil over medium high heat
until shimmering, pour the hot oil over the spice mixture. Stir well until all
combined.

3. Mix with cooked noodles, top with fried egg, coriander,
and sesame seeds if you like!

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Wan Ting | My Homecooks & Eats（@iswanting）分享的貼文