Anyone
knows ‘’のり天’’
(noriten) ? That is my favourite seaweed tempura snack that I can easily finish
one pack in a few minutes. So when I first saw seaweed crackers food hack by
simply using rice paper and nori seaweed sheets from Youtube, I told myself I
have to try it! But since then I didn’t give it a go until recently I saw Edit.eats rice paper puffs which just reminded me again of this food
experiment, and I finally made it yesterday !
The
ingredients are quite simple and so easy to make. These seaweed
crackers turned out super crispy that you just can’t stop snacking. I seasoned
with salt only which already made it addictingly delicious. Highly recommend to
try, this is a bit of fun as well.
Ingredients
-Rice
paper sheets.
-Seaweed
sheets.
-Oil to
fry.
-Salt to
season. (optional)
Method
1. Quickly
dip rice paper into water.
2. Place
rice paper on nori seaweed sheet, lightly press to stick them together.
3. Repeat
and let dry.
4. Cut the
sheets with kitchen scissors into pieces.
5. Heat
oil in a saucepan over medium heat, stick the end of a wooden chopstick into
oil, once you see many bubbles floating up, then the oil ready to fry.
6. Fry the
seaweed rice paper pieces one by one (only takes 2-3 seconds to fry), drain on
kitchen paper.
7. Season
with salt and enjoy!
You can also click below to watch my Reels and see how I made these crispy seaweed snacks:
之前在Youtube看到這個炸越南米紙做的海苔脆餅就驚為天人，剛好櫥櫃裡還有剩半包去年夏天做越南春捲剩的米紙，可以拿來實驗一下。做法真的超簡單，炸出來的口感也非常酥脆，我覺得只單純灑鹽就已經很好吃了，家裡如果也有怎樣都用不完的米紙的話，可以跟海苔片一起炸一下，只要幾片就可以炸出一大盆美味點心。
