This is my quick udon noodles recipe
ready to slurp in less than 15 minutes when I feel lazy at cooking. Just whip
everything together and it’s no brainer. To upgrade, top with trout caviar, egg
yolk, or grated cheese. Recommend to use Kewpie mayo as it’s creamier.
INGREDIENTS
-1 pack of udon noodles
-80g tuna in olive oil
-1 tbsp Japanese Kewpie Mayo
-1/2 tsp sugar
-1 tbsp soy sauce
-1 small piece of butter
TOPPINGS (Optional)
-Nori seaweed
-Trout caviar
-White sesame
seeds
-Salad
cress
As the method is very easy, you can watch my Reels to see how I make it:
