Beef Ho Fun used to be one of my favourite takeaway dishes from Cantonese restaurant. During the lockdown every time when I wanted to make it at home, I realised I didn’t stock up Ho Fun at all. And one day I was really craving for it, therefore I just worked it out with…
Asian food
Crispy Sesame Tofu 酥脆芝麻豆腐
Seeing a lot of my Instagram fellows doing Veganuary this month, I don’t think I am ready to go vegetarian or vegan over a long period, but I am having vegetarian days twice a lunar month and it has lasted for nearly two years. Today happens to be my vegetarian day (the first day…
Butter Chicken 奶油雞咖哩
Speaking of curry, I always eat or cook Japanese one as Japanese curry is what I used to have since I grew up, therefore I used curry cubes quite often at cooking rather than curry powder. However when Bang Curry kindly sent me their two 100% natural spice kits, I was very excited to try…
Pak Choi Fried Rice Christmas Tree
𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐦𝐞𝐚𝐥 𝐰𝐢𝐭𝐡 𝐀𝐬𝐢𝐚𝐧 𝐭𝐰𝐢𝐬𝐭 ! Last time when I made Hong Zhao/Red Yeast Paste Fried Rice I came up with an idea…since I am doing mostly Asian cooking here, how about making Asian cuisine look Christmassy even it’s not traditional Christmas food? Then here it is, Pak Choi Fried Rice Christmas Tree….
Brown Crab with Silken Tofu 蟹黃豆腐
I really love the combos of rich brown crab and the tender texture of silken tofu, so comfort and warmy with distinctive flavour. Have made this dish before, this time I referred to the recipe from Ah-Chi-Shih (阿基師), a well-known celebrity chef in Taiwan, his cooking method seems to have multiple steps to follow…
Easy Laksa at Home in 15 minutes. 速成叻沙咖哩湯麵
Do you like Laksa ? Laksa is an iconic Malaysian coconut curry soup with rich, fragrant, and flavoured broth. I always wanted to try making Laksa but felt it’s not an easy job as it requires a lot of spices and ingredients from scratch. However, when I saw Marion’s Kitchen simply using Thai red…