Creamy Tuna Mayonnaise Udon Noodles 鮪魚美乃滋烏龍麵

This is my quick udon noodles recipe
ready to slurp in less than 15 minutes when I feel lazy at cooking. Just whip
everything together and it’s no brainer. To upgrade, top with trout caviar, egg
yolk, or grated cheese. Recommend to use Kewpie mayo as it’s creamier.

INGREDIENTS

-1 pack of udon noodles

-80g tuna in olive oil

-1 tbsp Japanese Kewpie Mayo

-1/2 tsp sugar

-1 tbsp soy sauce

-1 small piece of butter

TOPPINGS (Optional)

-Nori seaweed

-Trout caviar

-White sesame
seeds

-Salad
cress

As the method is very easy, you can watch my Reels to see how I make it:

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Wan Ting | Cooks & Eats（@iswanting）分享的貼文