This viral yoghurt cheesecake hack has been blowing up all over social media, and after finally trying it myself, I can confidently say: it did not disappoint — I’m completely obsessed. What started as a simple internet trend has quickly become one of those genius, low-effort desserts that feels almost too good to be true.
Across Instagram and YouTube, people have been sharing their own versions of this recipe, showing how plain biscuits slowly absorb moisture from yoghurt and transform into a soft, creamy, cheesecake-like texture. There’s no baking, no mixing bowls, and barely any prep involved. Whoever came up with this idea is an absolute genius.
Why You’ll Love This Recipe
This yoghurt cheesecake hack is all about simplicity. It uses just two core ingredients and requires nothing more than a bit of patience while it sets in the fridge. The result is surprisingly rich and creamy, with a texture that’s remarkably close to a no-bake cheesecake. It’s perfect for when you want a quick dessert without turning on the oven, or when you’re craving something sweet but effortless.
Tips for the Best Result
- Use thick yoghurt : Greek yoghurt or Skyr works best here, as their thick texture creates a creamy, cheesecake-like consistency. Thinner yoghurts may turn watery and won’t set as well.
- Choose the right biscuits : I used LU Le Petit Beurre, but Lotus Biscoff and Oreos are also great options. Any biscuit that can soften nicely without completely falling apart will work.
- Pack the biscuits tightly : Insert and press the biscuits closely together, fitting in as many as possible. This helps create distinct layers and gives the dessert a cake-like structure once set.
- Chill overnight for best results : While 4-6 hours can work, leaving it overnight allows the biscuits to fully absorb the yoghurt and develop that smooth, cheesecake-style texture.
- Finish with a light topping : A dusting of cocoa powder adds a subtle bitterness and elevates the flavour, but you can also try grated chocolate or crushed biscuits if you prefer.
Final Thoughts
This viral yoghurt cheesecake hack is popular for a reason. With just a couple of everyday ingredients and almost no effort, you can create a dessert that feels creamy, comforting, and surprisingly indulgent. Simple and clever— this is one trend that truly lives up to the hype.
The Viral Yoghurt Cheesecake Hack
Ingredients
- Greek yoghurt
- Biscuits I used LU Le Petit Beurre, but I’ve also seen Lotus Biscoff and Oreos work really well!
- Cocoa powder for dusting optional
Instructions
- Press the biscuits straight into the yoghurt in verticalrows, pack in as many as you can.
- Chill in the fridge for at least 4-6 hours, or preferably overnight, until the biscuits soften.
- Once set, dust with a little cocoa powder and enjoy.
Video
Notes
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