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Strawberry Mochi (Ichigo Daifuku)

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Strawberry Mochi (Ichigo Daifuku) is a classic Japanese dessert made with soft, chewy mochi wrapped around a juicy strawberry and sweet red bean paste—simple to make at home and an absolute delight to enjoy.
Course Dessert
Cuisine Japanese
Servings 4 pieces

Ingredients
  

FOR COATING THE MOCHI

  • 4-5 tbsp glutinous rice flour

FOR THE MOCHI DOUGH

  • 67 g glutinous rice flour
  • 13 g cornflour
  • 27 g sugar
  • 100 g water add gradually
  • 2 tsp vegetable oil
  • ½ tsp matcha powder for matcha flavour optional

FOR THE FILLING

  • 4 strawberries washed, stems removed, patted dry
  • Sweet red bean paste about 20 g per strawberry, can be store-bought.

Instructions
 

  • Toast flour for coating : In a dry pan,toast 4–5 tbsp glutinous rice flour until it turns a very pale beige and smells slightly nutty. Set aside to cool.
  •  Prepare the filling : Divide the red beanpaste into 4 equal balls (about 20 g each, depending on strawberry size). Wrapeach strawberry with a ball of bean paste, starting from the pointed tip andcovering it completely. Set aside.
  •  Make the mochi dough : In a bowl, combine glutinous rice flour, cornflour, sugar, and matcha powder (if using). Gradually whisk in water until smooth (add more water if too dry). Add vegetable oil and mix well.
  • Steam the mochi : Steam the mixture forabout 10 minutes. Halfway through, check the centre. If not fully cooked, stirwith a wooden spoon, then cover and continue steaming until translucent andsticky.
  • Knead the mochi : Once cool enough to handle, knead and stretch the dough until smooth.
  • Divide and shape : Cut the mochi into 4 equal pieces and place onto a tray dusted with toasted glutinous rice flour to prevent sticking. Flatten each piece into a round disc.
  • Assemble the Daifuku : Place a bean-paste-wrapped strawberry (tip facing down) onto the mochi disc. Gently gather the edges of the mochi to cover the strawberry. Pinch and twist to seal at the top. Smooth into a ball and place seam-side down, with the strawberry tip pointing up.
  • Serve : Dust lightly with the toasted flour if needed. Enjoy fresh!

Video

Notes

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Keyword Dessert, Mochi, Strawberries