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Roasted Garlic Ramen Recipe

Wanting
Try this trending Roasted Garlic Ramen recipe to elevate your ramen game with a rich, aromatic twist!
Servings 1

Ingredients
  

  • 1 pack Shin Ramen or any spicy Korean ramen
  • 2 whole garlic bulbs 
  • Water for cooking
  • 1 fried egg for topping optional
  • Chopped spring onion
  • Sesame seeds optional

Instructions
 

  • Cut the tops off the garlic bulbs and air fry at 200°C fry for 20 minutes until the garlic is soft and slightly charred. (You can also brush with a little oil, and wrap them in foil to prevent the tops from over-charring.)
  • Add roasted garlic to a pot of water (the amount recommended on the ramen package). Bring to a boil, letting the garlic infuse the water until the broth turns a bit cloudy.
  • Remove the garlic bulbs, then carefully squeeze or mash the garlic cloves out of their skins and return the softened garlic to the pot.
  • Add the ramen seasoning sachets and noodles to the pot. Simmer until the noodles reach your preferred texture (or according to the package instructions).
  • Garnish with chopped spring onions and sesame seeds, and top with a fried egg if desired. Enjoy!

Video

Notes

Keyword garlic, Noodles