Using a mortar and pestle, crush the chilies and garlic together until they form a rough paste.
Ina small bowl, mix the fish sauce, oyster sauce, sugar, and black pepper to create the sauce. Set aside.
Heat some oil in a pan over medium-high heat. Sauté the garlic and chili paste until fragrant.
Add the pork mince and cook, breaking it apart as it browns.
Pour in the sauce mixture, stirring to coat the pork evenly.
Add the basil leaves, stirring until they wilt slightly.
Serve it with rice and top it with a fried egg.