Noodles & Dumplings in Gochugaru Chilli Soup
A quick cosy comfort fix! Nothing beats slurping on dumplings noodle soup like this.
Ingredients
- 3 pcs Frozen dumplings
- 1 pack Asian noodle I used Japanese somen
- 1 tbsp Gochugaru
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped spring onion
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp vegetarian dashi powder (or MSG)
- 2-3 tbsp oil for sizzling
- Sprig onion, crispy fried shallots, and sesame seeds for garnishing
Instructions
- In a large heatproof bowl, combine Gochugaru, garlic, and spring onion.
- Heat 2-3 tbsp oil over medium high heat until it shimmers, then pour the hot oil over the Gochugaru mixture.
- Add the soy sauce, sugar and dashi powder to the Gochugaru mixture. Stir well until thoroughly combined. (feel free to taste and adjust the seasoning as desired.)
- In a pot of boiling water, cook the frozen dumplings and noodles until cooked through.
- Transfer the cooked noodles and dumplings to the bowl with the Gochugaru mixture. Add the reserved noodles cooking liquid and give it a mix.
- Garnish with spring onions, crispy shallots, and sesame seeds before serving.
Video
Notes
