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Easy Upside Down Sushi

Wanting
This viral Upside Down Sushi is a fun and easy twist on traditional sushi that's perfect for making at home. It's simple to assemble, requires no rolling skills, and is perfect for a quick lunch or light dinner.
Course Lunch, dinner
Cuisine Asian, Japanese

Equipment

  • 1 container appx 11*16*4.5cm
  • Plastic wrap

Ingredients
  

  • 120 g sushi-grade salmon, cut into cubes
  • ½ large avocado, thinly sliced
  • 200 g vinegared sushi rice
  • 1 sheet nori, trimmed to fit the container
  • Sesame seeds and chopped chives for garnish or spring onion
  • Soy sauce for dipping

TO MAKE THE VINEGARED SUSHI RICE

  • 100 g sushi rice
  • 95 ml water
  • 2 tsp rice vinegar
  • 2 tsp sugar
  • tsp salt

Instructions
 

  • Prepare the Vinegared Sushi Rice : Rinse the sushi rice until the water runs clear. Cook with 95ml water in a rice cooker.
    Meanwhile, combine the rice vinegar, sugar, and salt in a small bowl, stirring until dissolved. If needed, microwave for 10–15 seconds or gently heat until the sugar has dissolved completely.
    Transfer the cooked rice to a shallow bowl and gently fold in the vinegar mixture with a spatula until evenly seasoned. Leave to cool to room temperature.
  • I usually cook sushi rice (short-grain rice) with an equal amount of water. However, since we'll be seasoning the rice with a vinegar mixture later, I recommend using slightly less water. This helps compensate for the extra moisture and results in sushi rice with the perfect texture for shaping.
  • Prepare the Container : Line the container with plastic wrap, making sure it covers both the base and sides.
  • Layer the Ingredients : Arrange the salmon cubes evenly over the bottom of the container, followed by the avocado slices.
    Spoon in the vinegared sushi rice and press down firmly withthe back of a spoon to compact the layers.
    Finish with the trimmed sheet of nori.
  • Invert : Carefully flip the container onto a serving plate or board, then gently remove the container and plastic wrap.
  • Garnish and Serve : Sprinkle with sesame seeds and chopped chives (or spring onion). slice into portions and serve with soy sauce for dipping.

Notes

tag
Keyword Fish, Seafood, Sushi