Easy Shortcut Spring Onion / Scallion Pancakes
An easy shortcut to spring onion pancakes using dumpling wrappers —no dough, no fuss! Ready in minutes, perfectly flaky, crispy, and full ofspring onion flavour.
Ingredients
- 12 dumpling wrappers store-bought; defrost if frozen
- 25 g spring onion, finely chopped
- A pinch of sea salt
- 1/2 tsp white pepper
- 15 g vegetable oil
- Sesame seeds for sprinkling
- Extra vegetable oil for cooking
Instructions
- Make the spring onion oil: In a small bowl, mix the chopped spring onion with salt, white pepper, and vegetable oil.
- Layer the dumpling wrappers: Lightly dust your work surface with plain flour.Place one wrapper down and spread a thin layer of the spring onion oil mixture on top. Repeat with 3–5 wrappers, stacking them as you go.
- Shape the pancake: Roll the stacked wrappers into along strip. Make a few cuts along the strip, then fold it lengthwise from one end towards you. Coil it into a spiral shape (like a snail shell), sprinkle with sesame seeds, and flatten with your palm or a rolling pin.
- Pan-fry until golden: Heat a little oil in a frying pan over medium-low heat. Fry the pancake until golden and crisp on each side.
- Serve hot: Enjoy straight from the pan with yourfavourite dipping sauce.
Video
Notes
