Easy Peanut Sesame Noodles
It's perfect for days when you're feeling lazy but still want a bowl of slurpable, satisfying noodles!
Ingredients
- 1 pack Asian noodles of your choice
- Cucumber strips (optional)
- Sesame seeds to garnish
FOR THE SAUCE
- 1 tbsp Gochugaru (Korean red pepper powder)
- 1 tbsp sesame seeds
- 1 tbsp chopped spring onion
- 1 tbsp chopped garlic
- 2-3 tbsp vegetable oil
- 2-3 tbsp soy sauce
- 1 tbsp white vinegar
- 2 tbsp peanut sesame paste
- 2 tbsp water
- *Feel free to adjust the ratio for your liking.
Instructions
- In a heatproof bowl, combine the Gochugaru, sesame seeds, spring onion, and garlic.
- Heat 2–3 tbsp vegetable oil over medium-high heat until it shimmers, then carefully pour the hot oil over the spice mixture.
- Add the soy sauce and white vinegar into the bowl and stir well to combine.
- In a separate bowl,mix the peanut sesame paste with water until smooth. Adjust the water slightly if you prefer a thinner or thicker sauce.
- Combine the peanut sesame paste mixture with the spice mixture and stir until evenly blended.
- Cook the noodles according to the package instructions until al dente. Immediately rinse them under ice-cold water to stop the cooking process, then drain well.
- Place the noodles into a serving bowl, pour over the sauce, and toss to coat evenly.
- Top with cucumber strips and a sprinkle of sesame seeds. Serve and enjoy!
Video
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