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Easy 10-Minute Korean Spicy Cold Noodles (Bibimguksu)

Wanting
Bibimguksu is a refreshing Korean cold noodle dish tossedin a sweet, tangy, and spicy sauce. It’s quick, light, and incrediblysatisfying, especially on warm days. This easy dish can be made in just 10minutes, with every bite tasting refreshing, spicy, and addictive.
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Course Lunch, dinner
Cuisine Korean
Servings 1 people

Ingredients
  

  • 1 pack Asian thin noodles about 90g
  • Sesame seeds for garnish 

FOR TOPPINGS

  • Kimchi
  • Sliced cucumber
  • Boiled egg

FOR THE SAUCE*Adjust the seasoning to taste.

  • 1 tbsp grated apple
  • 1 tbsp grated garlic
  • 1 tbsp gochujang Korean chilli paste
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ½ tbsp syrup or sugar
  • 1 tbsp sesame oil

Instructions
 

  • In a bowl, combine all the sauce ingredients and mix until smooth and well combined. Set aside.
  • Cook the noodles until al dente. Rinse under cold water, then place in an ice bath to cool completely. Drain well.
  • Add the prepared sauce to the cold noodles and toss until evenly coated.
  • Transfer to a serving bowl and top with kimchi, sliced cucumber, and boiled egg.
  • Garnish with sesame seeds (lightly crush them first to release more nutty flavour). Serve cold and enjoy!

Notes

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Keyword Cold Noodles, Korean, Noodles