Baked Sushi Cups
Baked Sushi Cups are a fun and fuss-free twist on sushi, turning a viral TikTok trend into crispy, creamy, bite-sized goodness you can easily make at home.
Equipment
- 1 Muffin or cupcakes tin
Ingredients
- 200 g skinless salmon, diced
- 1 tbsp Kewpie mayo
- 1 tbsp sriracha
- 1 tbsp soy sauce
- Nori seaweed sheets, cut to fit your muffin tin
- 200 g cooked steamed rice preferably sushi rice or short-grain rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- Chilli mayo, for drizzling
- Sesame seeds and chopped spring onion, for garnish
Instructions
- In a bowl, combine the diced salmon with Kewpie mayo, sriracha, and soy sauce. Let it marinate for 15 minutes.
- Cook the rice using your preferred method. While the rice is still warm, stir in the vinegar and sugar mixture (tip: warm the vinegar slightly to help dissolve the sugar more easily).
- Preheat the oven to 200°C (392°F).
- Spoon and spread a layer of rice onto each piece of nori, then gently press the rice-covered nori into the muffin tin to form a cup shape.
- Top each rice cup with a generous spoonful of the marinated salmon.
- Bake in the preheated oven for around 15 minutes, or until the salmon is cooked through.
- Once out of the oven, drizzle with chilli mayo and sprinkle with sesame seeds and chopped spring onion. Serve warm and enjoy!
Video
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