Addictive Soy Marinated Silken Tofu
This Addictive Soy Marinated Silken Tofu is inspired by Korean Mayak Eggs but swaps the eggs for silky smooth tofu. Soaked in a fragrant soy-based marinade with garlic, chilli and sesame oil, it's refreshing, flavour-packed and incredibly easy to make. Serve it chilled with steamed rice for a simple meal that'simpossible to resist.
Ingredients
- 300 g Silken Tofu
- 60 ml soy sauce
- 60 ml dashi stock
- 1 tbsp mirin
- 1 tsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp finely diced onion
- 2 tbsp finely chopped spring onion
- 1/2 tbsp chilli flakes
- 1 tsp grated ginger
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
Instructions
- Make the Marinade : In a large container, combine the soy sauce, dashi stock, mirin, and rice vinegar. Stir until well combined.
- Add the Aromatics : Add the garlic, ginger, onion, spring onion, chilli, sesame seeds, and sesame oil. Mix well and adjust the seasoning to taste.
- Prepare theTofu : Carefully remove the silken tofu from its packaging and drain away any excess liquid. Transfer the tofu to the container and cut it into pieces. Ensure most of the tofu is surrounded by the marinade.
- Marinate : Cover and refrigerate for at least 1hour. For the best flavour, marinate for 3–5 hours.
- Serve : Serve chilled with steamed rice, spooning the aromatic marinade over the tofu before serving.
Video
Notes
Recipe Notes
- For a milder flavour, reduce the amount of garlic and chilli.
- If you prefer a sweeter marinade, add 1–2 teaspoons of sugar or honey.
- If using sugar, microwave the marinade for about 1 minute or until the sugar has dissolved completely. Allow it to cool before adding the tofu.
- For the best texture, gently drain the tofu before marinating to prevent excess water from diluting the sauce.
- Not suggest to chill over 24 hours as too salty and suggest to consume at one time.
