15-Minute Soup Dumplings in Gochugaru Chilli Sauce
These Soup Dumplings in Fragrant Chilli Sauce are quick, easy, and packed with flavour. Juicy soup dumplings are served in a savoury garlic and gochugaru chilli oil sauce that comes together in minutes, adding a gentle warmth and aromatic kick rather than intense heat, making it the perfect quick meal.
Ingredients
- 7 frozen soup dumplings or any dumplings you like
- Spring onion and sesame seeds, for garnish
FOR THE SAUCE *Adjust to taste
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped spring onion
- 1 tbsp gochugaru Korean chilli powder
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp vegetarian dashi powder or MSG
- 2–3 tbsp oil for sizzling
- 4-5 tbsp hot water about 75ml
Instructions
- In a large heatproof bowl, combine the garlic, spring onion,and gochugaru.
- Heat the oil over medium-high heat until shimmering, then carefully pour it over the aromatics. Stir to combine.
- Add the soy sauce, sugar, and dashi powder. Pour in the hot water and mix until well combined. Taste and adjust the water and seasoning if desired.
- Steam or microwave the frozen soup dumplings according to the package instructions until cooked through.
- Arrange the cooked soup dumplings on top of the prepared chilli oil sauce.
- Garnish with spring onion and sesame seeds before serving.
Notes
